Who is Kailee Reese Samuels?
Embracing diversity. Coffee addict. Mango lover. Blueberry fetishist. Sweet peach tea crazy. Red wine devout. Whiskey deviant. Tattooed & pierced. Loves shoes. Collects rosaries. Fanatical organizer/cleaner/list-maker. Never sleeps. Hermit and recluse.
Kailee Reese Samuels has been spinning tales since she can remember. Her books are contemporary fiction with a no-holds-barred attitude. She adores listening to her characters ramble and putting them into situations that push the boundaries.
Creativity is the way to change.
I see from your bio that you collect rosaries. Why rosaries?
*smiles* That is such an awesome question! I started collecting rosaries years ago when I was confirmed. This is not to say I am a strict Catholic, I am not. I embrace many forms of spirituality, I have studied Buddhism and Wiccan extensively. I am rather bohemian and try to walk in grace at all times.
Back in 2013, I almost died and I was very incoherent and out of it. I ended would clutch my rosary and japa mala— one in each hand. It was during that time that I decided if I came out of it I would write with the intent of publishing.
Six months later, I eventually recovered and I just started carrying the rosary and my laptop with me, they went hand-in-hand. The one I have used the most is one of those that you give children – My first rosary – it’s broken and a mess, but that is also why John bought it for me. So I didn’t ruin any of my precious collection. I have many antique ones and even one made from rose petals from Italy.
Let’s talk mangoes for a bit. I am originally from the Caribbean and mangoes were a staple. Which variety is your favorite? Do you make any special dishes with them or do you eat it raw?
I am not well versed in the variety of mangoes, sadly. Living in Texas, they are usually always available in the markets. I love them raw, but I have also been known to cook with them. In the summertime I always make fresh preserves to can – strawberry, cherry, blueberry, apricot, peach – last time I did it, I made a batch of mango. Oh my, it was tasty! We have used it on everything from toast to chicken and fish dishes. I can never have too much mango. I adore the mango!
Since you enjoy making lists… share the top 5 things you like doing when you are not writing. Continue reading