Food … the variety of life
I am fascinated by different cultures and their relationship with food. In Iceland for example, one of their delicacies is rotten shark meat called Hákarl. We’re not just talking 2 days past the expiry date here… we’re talking about burying the shark for 6-12 weeks, then letting it dry for another couple of months until it forms a brown crust. Note folks this is not an Hors d’oeuvre for the faint-hearted. Famed international food lover Anthony Bourdain described it as the single worst tasting thing he has ever eaten (and he’s eaten everything). The locals usually wash Hákarl down with a glass of cognac. Who could blame them?
East Indian verses West Indian Cuisine.
I was fortunate to grow up in the West Indies where food labeled ‘exotic’ in the US was part of our everyday diet. I took it for granted back then…
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